The restaurant also offers a sumptuous buffet spread with a truly mind-boggling list of dishes starting with a variety of appetizers made from fresh crispy seafood and tender meat cooked to perfection. The buffet also caters to vegetarians with a number of vegan hors d'oeuvres and entrées such as the delicious 'stir-fried mange tout with baby corns.'
- Course must be ordered in sequence,
- Unreasonable amount of unconsumed food may be charged,
- Unconsumed food cannot be takeaway,
(Buffet Menu Minimum Order For 2 person @£20 perperson)
頭盤 APPETIZERS
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- House Hors D'oeuvres (Sesame Prawns on Toast, Spare Ri bs, Spring Rolls, Spiced salt Smoked Chicken & Seaweed)
- Seafood Hors D'oeuvres (Crispy Wun Ton, Butterfly Prawns, Crouton Prawn Balls, Salt&Chilli Squid & Seaweed)
- Crispy Seaweed
- King Prawns in Garlic with Spiced Salt & Chilli
- Butterfly King Prawns (Breadcrumbs)
- Sesame Prawns on Toast
- Crispy Squids in Garlic with spiced Salt & Chilli
- Deep Fried Crispy Squids (Served with Sweet & Sour Sauce)
- Crispy Parcel Chicken (Served with Sweet & Sour Sauce)
- Crispy Wun Ton(Served with Sweet & Sour Sauce)
- King-Do Spare Ribs in Fruity Sauce
- Spare Ribs in Garlic with Spiced Salt & Chilli
- Smoked Shredded Chicken with spiced Salt & Chilli
- Crispy Spring Rolls
- Crispy Vegetables Spring Rolls
- Satay Chicken on Skewer (Served with Peanut Satay Sauce)
- Satay Prawns on Skewer (Served with peanut Satay Sauce)
- Prawn Crackers
- Crispy Aromatic Duck (Served with Pancakes, Spring Onion, Cucumber & Hoi Sin Sauce)
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湯類 SOUPS
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- Wun Ton Soup
- Mushrooms & Chicken Soup
- Chicken & Sweetcorn Soup
- Crab Meat & Sweetcorn Soup
- Creamy Sweetcorn Soup
- Hot & Sour Soup
- Vegetarian Hot & Sour Soup
- Chicken Tom Yum Soup
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鴨類 DUCK
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- Roast Duck "Cantonese Style"
- Roast Duck with Pepper in Black Bean Sauce
- Roast Duck with Ginger & Spring Onions
- Roast Duck in Lemon Sauce
- Roast Duck in Orange Sauce
- Roast Duck in Pineapple
- Roast Duck in Plum Sauce
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海鮮 SEAFOOD
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- King Prawns with Cashewnuts
- King Prawns in Lemon Sauce
- Capital King Prawns in Mandarin Sauce
- King Prawns in Cashewnuts in Yellow Bean Sauce
- King Prawns with Pepper in Black Bean Sauce
- King Prawns in Oyster Sauce
- King Prawns with Chinese Vegetables
- King Prawns with Broccoli Spears in Oyster Sauce
- King Prawns with Mushrooms
- King Prawns with Chinese Mushrooms & Bamboo Shoots
- King Prawns with Pineapple
- Sweet & Sour King Prawns "Hong Kong style"
- Deep Fried Crispy King Prawns (Served with Sweet & Sour Dip)
- King Prawns "Szechuan Style"
- Spicy Sea Spiced King Prawns (Fruity and Hot Bean sauce mixed)
- Spicy "Kung Po" King Prawns
- King Prawns in Chilli Oyster Sauce
- King Prawns in Hot & Sour Sauce
- Lemon Grass King Prawns "Malaysian Style"
- King Prawn Curry
- Tom Yum King Prawns "Thai Style" (Sour Paste with Chilli, Lemon Grass & Citrus Leaf)
- King Prawn with Ginger & Spring Onions
- "Sar Cha" King Prawns (Satay without Peanut, Lightly Spicy)
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雞肉類 CHICKEN
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- Shredded Crispy Spicy Chicken
- Chicken with Cashewnuts
- Chicken in Lemon Sauce
- Chicken with Chinese Mushrooms & Bamboo Shoots
- Chicken with Cashewnuts in Yellow Bean Sauce
- Chicken in Oyster Sauce
- Chicken with Baby Corns
- Chicken with Mushrooms
- Chicken with Chinese Vegetables
- Sweet & Sour Chicken "Hong Kong Style"
- Chicken with Pineapple
- Chicken with Pepper in Black Bean Sauce
- Spicy Chicken "Szechuan Style"
- Chicken in Chilli Oyster Sauce
- Spicy "Kung Po" Chicken
- Spicy Sea Spiced Chicken (Chilli & Garlic Saurce, Lightly Hot & Sour)
- Hot & sour Chicken
- Lemon Grass Chicken "Malaysian Style"
- Tom Yum Chicken "Thai Style" (Sour Paste with Chilli, Lemon Grass & Citrus Leaf)
- Chicken Curry
- Chicken with Ginger & Spring Onions
- "Sar Cha" Chicken (Satay without Peanut, Lightly Spicy)
- Sweet & Sour Chicken Balls
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牛肉類 BEEF
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- Shredded Crispy Spicy Beef
- Spicy Beef "Szechuan Style"
- Spicy Sea Spiced Beef (Fruity and Hot Bean Sauce mixed)
- Spicy "Kung Po" Beef
- Lemon Grass Beef "Malaysian Style"
- Sambal Beef "Malaysian Style" (Prawn Paste with Blended onions, Chilli & Tamarind)
- Beef Curry
- Beef with Pepper in Black Bean Sauce
- Beef with Cashewnuts in Yellow bean Sauce
- Beef with Ginger & Spring Onions
- Beef in Oyster Sauce
- Beef with Chinese Vegetables
- Beef with Broccoli
- Beef with Chinese Mushrooms & Bamboo Shoots
- "Sar Cha" Beef (Satay without Peanut, Lightly Spicy)
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豬肉類 PORK
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- Roasted Pork "Cantonese Style"
- Sweet & Sour Pork "Hong Kong Style"
- Roast Pork "Szechuan Style"
- Roast Pork with Pepper in Black Bean Sauce
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素食 VEGETARIAN
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- Chinese Mushrooms & Broccoli Spears in Oyster Sauce
- Stir Fried Mange Tout with Baby Corns
- Stir Fried Mixed Vegetables
- Sweet & Sour Mixed Vegetables
- Chinese Vegetables in Oyster & Garlic Sauce
- Stir Fried Beansprouts with Garlic
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豆腐 TO-FU
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- Bean Curd with Spiced Salt & Chilli
- Bean Curd with Pepper in Black Bean Sauce
- Bean Curd with Mixed Vegetables
- Lemon Grass Bean Curd "Malaysian Style"
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RICE DISHES
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- "Yeung Chow" Fried Rice
- House Special Rice with Meat & Vegetables
- King Prawns Fried Rice
- Chicken Fried Rice
- Egg Fried Rice
- Boiled Rice
- "Thai" Tom Yum Fried Rice (Stir Fried with Hot & Sour Paste)
- Mushrooms Fried Rice
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NOODLE DISHES
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- House Special Noodles with Meat & Vegetables
- King Prawn Fried Noodles
- Beef Fried Noodles
- Chicken Fried Noodles
- Roast Pork Fried Noodles
- Mushrooms Fried Noodles
- Mixed Vegetables Fried Noodles
- Fried Noodles with Beansprouts
- Singapore Style Fried Vermicelli
- Shredded Chicken Fried Vermicelli
- Soya Sauce Fried Vermicelli
- "Thai" Tom Yum Fried Noodles (Stir Fried with Hot & Sour Paste)
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